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Saturday
May 29, 2010
28th
Annual Traverse City State Bank Bayshore Marathon
Marathon 7:00AM •
Half Marathon 7:00AM • 10K 7:15AM
All races are sanctioned by the RRCA and certified by USAT&F
Registration
Update 1-5-2010
The
2010 Traverse City State Bank Marathon and Half Marathon have
filled.
Registration for the 2010 Traverse City State Bank Bayshore
opened on December 1st. As we have stated here since we opened,
registrations were well ahead of last years pace. Mailed entries
for the Full Marathon postmarked after 1-4-2010 will not be
accepted and will be returned. Mailed Half Marathon entries
postmarked after December 19, 2009 will not be accepted and
will be returned. Online registration for the Marathon and
Half Marathon is closed. Registration for the 10K Run is still
open.
We
do not have waiting lists for the Marathon or Half Marathon.
If we have any openings in the Marathon we will reopen online
registration around March 1st, then again around April 1st,
and finally around May 1st. Check back here before each of
these dates for more details. Registration must be done online
and online registration will remain open only long enough
to fill the vacant spots at that time.
If
we have any openings in the Half Marathon we will reopen online
registration around May 1st. We must wait until then to allow
any Marathon runners who registered before the Half Marathon
filled the opportunity to switch to the Half. Registration
must be done online and will only remain open long enough
to fill any vacant spots.
Please remember that runners registering for the Marathon
after the Half Marathon fills are not eligible to switch to
the Half.
Click on the "Register Online" link above left to
register for the 10K.
To
download a printable entry form for 10K only click here.
Presenting
Sponsor:

To
view all of the services offered by our true partner click
the Traverse City State Bank Logo above.
Champions
Pre-race Pasta Cafe
A home cooked classic pre-race meal will once again be prepared
exclusively for the 2010 Bayshore Runners (and their families)
on Friday night May 28th from 5-8PM at the Traverse City Central
High School Cafeteria. All proceeds benefit the Traverse City
Central Track and Field Team.
The
menu will include: Spaghetti, cooked al dente, with home-made
vegetarian or lean beef marinara sauce; a Caesar salad with
crispy romaine and fresh croutons and shaved parmesan; whole
grain bread; a variety of home baked desserts; iced tea and
lemonade.
Only
the first 800 people can be served, so we recommend that you
reserve your spot when you register.
Race
photos taken by Action Sports Images are available on their
website. Click on their logo below to check your photos.

Questions????
The
answers to many of your questions can be found on the FAQ
page. Answers can also found on the Race
Info and Course Info pages.
Be sure to check there before emailing us.
Info
Links:
Accommodations:
Sponsor
Hotel Traverse City Cambria Suites

Click
on logo to make reservations
Runner
Reviews are available here.
Bayshore
apparel items are only available at the Traverse City Running
Fit stores.
If you would
like to receive the Bayshore electronic newsletter Click
Here
type "subscribe"
in the subject line. ( Note: If you sign up for the Traverse
City State Bank Bayshore Marathon, Half Marathon or 10K you
will automatically receive the newsletter if we have a valid
email address)
Governor's
Council on Physical Fitness:
The Traverse
City State Bank Bayshore Marathon is pleased to announce our
endorsement by the Governor's Council on Physical Fitness.
This endorsement allows any participant in the Bayshore to
apply to register to be one of 300 runners in the Mackinac
Bridge Labor Day Run. The only way you can apply to run is
to complete an endorsed Governor's Council event. For
more information visit:
http://www.michiganfitness.org/bridgerun.html
For
information on what to see and do while you are in the Traverse
City area or for assistance in finding accommodations, click
here to go to the Traverse City Convention & Visitors
Bureau web site. ( Outside
Link )
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